 |
Canidae
Platinum/Senior
INGREDIENTS:
Chicken Meal, Turkey Meal, Brown Rice, White Rice, Chicken Fat,
(Preserved with Mixed Tocopherols and Ascorbic Acid), Sunflower
Oil, (Preserved with Mixed Tocopherols and Ascorbic Acid), Lamb
Meal, Menhaden Fish Meal, Flax Seed, Psyllium Husk, Sun Cured
Alfalfa Meal, Lecithin, Kelp, Cranberry Meal, Yeast Culture, Monosodium
Phosphate, Choline, Linoleic Acid, Rosemary Extract, Sage Extract,
Ferrous Sulfate, Mixed Tocopherols (source of vitamin E) Sodium
Selenite, Manganous, Riboflavin (source of B2), Dried Aspergillus
Niger Fermentation Extract, Dried Aspergillus Oryzae Fermentation
Extract, Dried Lactobacillus Acidophilus Fermentation product,
Dried Streptococcus Faecium Fermentation product, Zinc Amino Acid
Chelate, Manganese Amino Acid Chelate, Copper Amino Acid Chelate,
Cobalt Amino Acid Chelate, Iron Amino Acid Chelate, Niacin, Vitamin
B12 supplement , Vitamin A supplement, Beta Carotene, Calcium
Pantothenate , D- Biotin, Pyridoxine (Vitamin B6) , Glucosamine
HCL, Chondroitin Sulfate , Calcium Iodate, Thiamine Mononitrate,
Folic Acid, Papain, Bromilain, Bacillus Subtilis, Yucca Schidigera
Extract.
GUARANTEED ANALYSIS
Crude
Protein (min.) 18.50 %
Crude Fat (min.) 8.50 %
Crude Fiber (max.) 4.00 %
Moisture (min.) 10.00 %
Linoleic Acid (Omega-6) (min.) 2.60 %
Linolenic Acids (Omega-3)(*) (min.) .60 %
Vitamin E (min.) 500.00 IU/kg
Glucosamine HCL(*) (min.) 525.00 mg/kg
Chondroitin Sulfate* (min.) 425.00 mg/kg
Amylase* (min.) 4.00 BAU/ lb (1.81 BAU/kg)
Cellulase (min.) 0.25CMC units/lb (0.11CMC units/kg)
Protease (min.) 24 HUT/lb (10.8 HUT/kg)
Saccharomyces Cerevisiae~ (min.) 100,000 CFU/lb (45,360 CFU/kg)
Lactobacillus Acidophilus~ (min.) 100,000,000 CFU/lb (45,360,000
CFU/kg)
Enterococcus Faecium~ (min.) 70,000,000 CFU/lb (31,752,000 CFU/kg)
Calories: 370 ME kcals/cup
Calories: 3450 ME kcal/kg
* Not recognized as an essential nutrient by the AAFCO dog food nutrient
profile. One Bacterial Amylase Unit (B.A.U.) is that amount
of enzyme which dextrinises 1mg of starch per minute under the
conditions of the assay. |